Classic Package
The Classic Package is our signature offering, bringing a full Caribbean feast to your special occasion. Perfect for weddings, corporate events, and milestone celebrations.
What's Included
Full Menu
Light Bites
Bite Size Pasties
Cheese and Onion or Meat options
Jerk Chicken Strips
Tender chicken strips with jerk seasoning
BBQ Chicken Wings
Sticky glazed wings
Vegetable Pakoras
Spiced vegetable fritters
Chicken and Vegetable Skewers
Grilled kebabs with peppers and onions
Selection of Dips
Sweet Chilli, BBQ, Lightly Spiced Jerk Sauce
Platters & Salads
Mediterranean Cous Cous
Herb-infused cous cous with roasted vegetables
Seasonal Salad
Fresh mixed greens with house dressing
Fish Platter
Salmon Roulade & Mackerel with Oat Cakes
Cold Meat Platter
Selection of Ham, Chicken & Beef
Hot Food
Jasmine Infused Basmati Rice
Fragrant long-grain rice
Jackfruit / Chick Pea Curry
Vegan-friendly Caribbean curry
Gluten Free Bread Rolls
Freshly baked rolls
Desserts
Fresh Fruit Platter
Seasonal tropical fruits
Homemade Chocolate Cake
Rich chocolate sponge cake
Meringue Nests
Filled with fresh fruits and cream
Refreshments
Soft Drinks Selection
Variety of chilled soft drinks
Bottled Water
Still and sparkling options
Fruit Punch
Homemade Caribbean fruit punch
Ready to Book the Classic Package?
Contact us today to discuss your event details and secure your date
Michelin-Level One-to-One Dining
We also offer Michelin-level one-to-one dining experiences, where the chef will come and cook in front of you providing a tailored dining experience, as well as a tutorial on how the food is cooked. This exclusive service is available for groups of up to 10 people.
Enquire NowHealth, Safety & Allergen Certified
All of our prep chefs hold current health and safety certifications and allergen awareness qualifications. We take food safety seriously, giving discerning clients with allergen requirements complete peace of mind. Full certification details are available on request.
Giving Back: Top Taste works with local charities to help disadvantaged people in the community by giving them job opportunities as well as teaching them new skills in the hospitality industry.